Lunch

Soups

  • Soup de Jour

    Our Award Winning Soups are made fresh daily

    $8
  • French Onion Soup

    Prepared in the classic style, finished with a Brulée of Gruyere

    $12

Salads

  • Mesclun Greens

    Gently tossed in herb infused balsamic vinaigrette, grape tomato, cucumber and onion sprouts

    $12
  • Warm Beet Salad

    Greens in honey mustard vinaigrette, red and yellow beets. breaded Chèvre. crisp chickpeas, shaved onion, frisée and lemon

    $16
  • Arugula and Poached Pear

    Baby arugula with maple vinaigrette, Merlot poached pear, candied walnuts, cranberries and Stilton Cheese

    $16
  • Baby Kale Salad

    Seasoned kale with roasted garlic oil, crushed almonds, tomato, quinoa, charred onion, roasted garlic cloves, lemon

    $16
  • Caesar

    Romaine hearts in garlic dressing with smoked bacon, crostini, parmesan and lemon

    $14

Additional Sides

  • Add Chicken

    $8
  • Add Steak

    $26
  • Add Fish

    $10

Mussels

  • Curry Mussels

    Hand-made yellow curry cream, shallot, leek, red pepper and scallion

    $15
  • White Wine Mussels

    Wine, butter, garlic, shallot and herbs

    $14
  • Beer Mussels

    Lager, butter, tomato, scallion, red onion and bacon

    $16

Crèpes

  • Jardinière

    Sautéedn garden vegetables, garlic, herbs, Gruyère, balsamic reduction, lemon-herb oil and pea tenders

    $13
  • Ham and Mushroom

    Black Forest Ham, wild mushrooms, goat cheese, pommery cream and pea tenders

    $26

Mains

  • Chef's Daily Lunch Specials

    Each day, Chef Brandon creates special dinner features. Ask your server about the quiche and pasta specials.

    Market Price
  • Chicken Waldorf Salad

    Tender white meat chicken, toasted almonds, raisins, mandarin oranges, scallions, celery and apples dressed in a lemon mayonaise

    $17
  • Fish and Chips

    Chardonnay battered haddock filet, coleslaw, tartar sauce, lemon and parsley

    $19
  • Vegetable Rice Bowl

    Wild rice, sautéed garden vegetables, fried egg, garlic, herbs and chives

    $14
  • Steak and Frites

    Grilled 12 oz New York Striploin, house cut fries, Brandy infused beurre composé and pea tenders

    $36

Items listed below are served with your choice of Mesclun greens or fries

  • Soup upgrade

    $3
  • Caesar Salad upgrade

    $3
  • Bistro Burger

    A ground beef patty studded with braised beef garnished with bacon, arugula, roasted garlic, aioli, mushrooms, Gruyère and carmelized onions on a pretzel bun

    $19
  • Quiche

    Made fresh daily. Ask your server for details about today's quiche

    $16
  • Salmon en Croute

    Lemon brushed salmon with goat cheese, asparagus and sun-dried tomato wrapped in puff pastry, plated with vodka cream reduction, lemon and frisée

    $18
  • Chicken Pot Pie

    Tender white meat with peas, onion, carrot, celery, potato and herbs in a velvety base baked under a puff pastry dome

    $15
  • Croque Madame

    The classic French grilled ham and cheese topped with a fried egg, Béchamel sauce and chive

    $16
  • Chicken Montana Panini

    Chicken breast, bacon, Gruyére cheese, ranch dressing, tomato and arugula pressed sandwich

    $15
  • Omelette

    Light and fluffy with smoked salmon, chève and roasted red pepper, garnished with chive

    $14