• Soup de Jour

    Our Award Winning Soups are made fresh daily

  • French Onion Soup

    Prepared in the classic style, finished with a Brulée of Gruyere



  • Mesclun Greens

    Gently tossed in herb infused balsamic vinaigrette, grape tomato, cucumber and onion sprouts

  • Warm Beet Salad

    Greens in honey mustard vinaigrette, red and yellow beets. breaded Chèvre. crisp chickpeas, shaved onion, frisée and lemon

  • Arugula and Poached Pear

    Baby arugula with maple vinaigrette, Merlot poached pear, candied walnuts, cranberries and Stilton Cheese

  • Baby Kale Salad

    Seasoned kale with roasted garlic oil, crushed almonds, tomato, quinoa, charred onion, roasted garlic cloves, lemon

  • Caesar

    Romaine hearts in garlic dressing with smoked bacon, crostini, parmesan and lemon


Additional Sides

  • Add Chicken

  • Add Steak

  • Add Fish



  • Curry Mussels

    Hand-made yellow curry cream, shallot, leek, red pepper and scallion

  • White Wine Mussels

    Wine, butter, garlic, shallot and herbs

  • Beer Mussels

    Lager, butter, tomato, scallion, red onion and bacon



  • Jardinière

    Sautéedn garden vegetables, garlic, herbs, Gruyère, balsamic reduction, lemon-herb oil and pea tenders

  • Ham and Mushroom

    Black Forest Ham, wild mushrooms, goat cheese, pommery cream and pea tenders



  • Chef's Daily Lunch Specials

    Each day, Chef Brandon creates special dinner features. Ask your server about the quiche and pasta specials.

    Market Price
  • Chicken Waldorf Salad

    Tender white meat chicken, toasted almonds, raisins, mandarin oranges, scallions, celery and apples dressed in a lemon mayonaise

  • Fish and Chips

    Chardonnay battered haddock filet, coleslaw, tartar sauce, lemon and parsley

  • Vegetable Rice Bowl

    Wild rice, sautéed garden vegetables, fried egg, garlic, herbs and chives

  • Steak and Frites

    Grilled 12 oz New York Striploin, house cut fries, Brandy infused beurre composé and pea tenders


Items listed below are served with your choice of Mesclun greens or fries

  • Soup upgrade

  • Caesar Salad upgrade

  • Bistro Burger

    A ground beef patty studded with braised beef garnished with bacon, arugula, roasted garlic, aioli, mushrooms, Gruyère and carmelized onions on a pretzel bun

  • Quiche

    Made fresh daily. Ask your server for details about today's quiche

  • Salmon en Croute

    Lemon brushed salmon with goat cheese, asparagus and sun-dried tomato wrapped in puff pastry, plated with vodka cream reduction, lemon and frisée

  • Chicken Pot Pie

    Tender white meat with peas, onion, carrot, celery, potato and herbs in a velvety base baked under a puff pastry dome

  • Croque Madame

    The classic French grilled ham and cheese topped with a fried egg, Béchamel sauce and chive

  • Chicken Montana Panini

    Chicken breast, bacon, Gruyére cheese, ranch dressing, tomato and arugula pressed sandwich

  • Omelette

    Light and fluffy with smoked salmon, chève and roasted red pepper, garnished with chive