• Soup de Jour

    Our Award Winning Soups are made fresh daily

  • French Onion Soup

    Prepared in the classic style, finished with a Brulée of Gruyere



  • Mesclun Greens

    Gently tossed in herb infused balsamic vinaigrette, grape tomato, cucumber and onion sprouts

  • Warm Beet Salad

    Greens in honey mustard vinaigrette, red and yellow beets. breaded Chèvre. crisp chickpeas, shaved onion, frisée and lemon

  • Arugula and Poached Pear

    Baby arugula with maple vinaigrette, Merlot poached pear, candied walnuts, cranberries and Stilton Cheese

  • Baby Kale Salad

    Seasoned kale with roasted garlic oil, crushed almonds, tomato, quinoa, charred onion, roasted garlic cloves, lemon

  • Caesar

    Romaine hearts in garlic dressing with smoked bacon, crostini, parmesan and lemon


Additional Sides

  • Add Chicken

  • Add Steak

  • Add Fish



  • Curry Mussels

    Hand-made yellow curry cream, shallot, leek, red pepper and scallion

  • White Wine Mussels

    Wine, butter, garlic, shallot and herbs

  • Beer Mussels

    Lager, butter, tomato, scallion, red onion and bacon



  • Chef's Daily Dinner Specials

    Each day, Chef Brandon creates three special dinner features. Ask your server about the fish, meat and pasta specials.

    Market Price
  • Chicken Piperade

    Chicken seared and roasted in herbed sherry butter, red pepper, red onion, green olives and garlic cloves over pappardelle

  • Fish and Chips

    Chardonnay battered haddock filet, coleslaw, tartar sauce, lemon and parsley

  • Pork Tenderloin

    Pepper dusted and grilled with wild mushrooms, truffle oil, trip-color quinoa and sautéed kale

  • Bistro Burger

    A ground beef patty studded with braised beef garnished with bacon, arugula, roasted garlic, aioli, mushrooms, Gruyère and carmelized onions on a pretzel bun

  • Salmon

    Seared and roasted, served with mandarin and fennel slaw, beluga lentils, dill and honey-lime vinaigrette

  • Pickerel

    Seared Lake Erie Pickerel, grape salsa, crushed almonds, grilled lemon, cobblestone potato, cilantro

  • Pepper Squash

    Roasted pepper squash with wild rice, garden vegetables, curry cream, chickpeas, onion sprouts and red chili

  • Steak and Frites

    Grilled 12 oz New York Striploin, house cut fries, Brandy infused beurre composé and pea tenders

  • Rabbit

    White wine and cream braised rabbit legs with bacon, thyme, caramelized onion, wild rice, roasted garlic and arugula

  • Lamb Shank

    Frenched and rubbed with Moroccan spices, braised in veal stock with caramelized onion, raisins and apricots, plated with braising jus, Hasselback potato, carrot, beets, french beans and pea tenders

  • Bourguinon

    Red wine braised beef chuck, pomme purée, shiitake, caramelized pearl onions, demi grace, port reduction, carrot, golden beet and french beans