The items below are served with your choice of soup, salad or fries.
Made fresh daily.
Salmon en Croute 18$
Lemon brushed salmon with goat cheese, asparagus and sundried tomato wrapped in puff pastry and plated with a vodka cream reduction, lemon and frisee.
Chicken Pot Pie 15$
Tender white meat with peas, onion, carrot, celery and herbs in a velvety base baked under a puff pastry.
Croque Madame 16$
The classic French grilled ham and cheese, topped with a fried egg, béchamel sauce and chive .
Bistro Burger 19$
Ground beef studded with braised beef patty, garnished with bacon, arugula, roasted garlic aioli, mushrooms and caramelized onions on a pretzel bun
Chicken Montana Panini 15$
Chicken breast, bacon, gruyère cheese, ranch dressing, tomato and arugula pressed sandwich.
ABOUT OUR MENU
We make it the way you like it. If you are a vegetarian or have a gluten allergy, please inquire with your server and we will be happy to help you with your food options.
Some of you like to share, and we are happy to do so. We do however charge a $2.00 sharing charge
Soup du Jour 8$
Made fresh daily.
French Onion 12$
Prepared in the classic style. Finished with a brulé of gruyère.
Mesclun Greens 10$
Gently tossed in our herb infused balsamic dressing
Classic Caesar Salad 12$
Romaine hearts in garlic dressing with smoked bacon, crostini, parmesan and lemon.
Warm Beet Salad 15$
Tender greens in honey mustard vinaigrette, red and yellow beets, breaded chevre, crisp chickpeas, shaved onion and herb infused oil.
Arugula and Poached Pear Salad 14$
Tender arugula dressed in maple vinaigrette, merlot poached pear, candied walnuts, sundried cranberry with stilton cheese.
Kale Salad 14$
Lightly sauteed kale with walnuts , roasted butternut squash, charred onion, roasted tomatoes and honey tarragon vinaigrette.
Add Chicken 8$
Add Steak 18$
Add Starch 5$
Add Demi Glace 5$
Add Fish 10$
Add Vegetables 3$
Add Condiment 2$
Half baguette served with butter and olive tapenade.
Baked Brie 16$
Almond crusted baked brie with preserved lemon, cranberry, roasted garlic herb oil accompanied by a roasted garlic bulb and crostini.
Mussels Mouclade 14$
Curry, shallot, leeks, red pepper and scallion.
Pernod Mussels 15$
Sausage, arugula and onion in a spiced Pernod tomato sauce.
White Wine Mussels 12$
Wine, thyme and fresh herbs.
Chicken liver pâté with fired baguette accompanied by port jelly, pickled vegetables, pommery mustard and salt flakes.
Classic Escargot 15$
Tender snails nestled in cremini mushroom caps in a garlic herb butter and finished with gruyere and chives.
Crab and Shrimp Cakes 16$
Tender crab meat with traditional herbs bound with shrimp mousse. Accompanied by chilli oil, lemon, red pepper and frisee.
Pistou Shrimp 15$
Pistou butter, pine nuts, lemon, parmesan, bread crumbs and frisee
Roasted tomatoes, caramelized onions, garlic, herbed chèvre on fire roasted baguette accompanied by a balsamic reduction, arugula puree and onion sprouts
Zucchini Fritters 12$
Scallion aioli, white balsamic gastrigue, parmesan, lemon and onion sprouts,
Beetroot and Rutabega Fries 10$
Tarragon mustard aioli.
Potato Hash 12$
Deconstructed potato hash with yukon, purple and sweet potato with smoked bacon and crispy kale plated with a sambal aioli.
Ham and Mushroom 15$
Arugula, goat cheese with pommery cream.
Medley of garden vegetables and gruyère cheese with balsamic reduction, herb infused oil and micro greens
Chef’s Daily Pasta - Market Price
Chicken Waldorf Salad 16$
Tender white meat chicken, toasted almonds, raisins, mandarin oranges, scallions, celery and apples dressed with mayonnaise.
Steak and Frites 35$
New York Striploin topped with herb and brandy infused beurre composé and micro greens
Fish and Chips 19$
Chardonnay battered filet accompanied with coleslaw, tartar sauce, lemon and parsley
Vegetable Rice Bowl 14$
Wild rice, sautéed garden vegetables, topped with a fried egg and chives.
All our lunch features, salad & appetizers are available for takeout